THE BASIC PRINCIPLES OF SPANSKE DELIKATESSER

“The cafe not long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flag